Local Event

Chapter 1 : 81 Reasons

Cost: $

The first dinner in a yet-to-be-named supper club series takes place on January 22 at Frenchie Wine Bar, featuring Chef Shawn Phillips, whose Tartufino project was named Eater SF’s Best Pop-Up of 2025.

Expect an à la carte menu of six dishes, with prices topping out at $30, along with optional South American wine pairings highlighting small producers from across the region — and a few surprises along the way.

Reservations recommended.

— Joel Arias, Owner, Frenchie Wine Bar

Tags

• event
• Things to do in San Francisco, CA
• California Wine & Food Events
• San Francisco Wine & Food Events