Local Event

Champagne Dinner!

Cost: $150 plus tax and gratuity

Le Bistro Champagne Dinner featuring Camille Cox, Champagne Jeeper

Thursday, June 4, 2026 6:30 PM 

 

Camille Cox, Vice President of Sales Champagne Jeeper Americas, has spent her entire career in the wine and spirits industry. A native North Carolinian, she began her career in the wine industry in 1991. Champagne is Camile’s passion, having worked with the illustrious Champagne Houses Champagne Veuve Clicquot and Champagne Laurent- Perrier. She joined Champagne Jeeper as the Vice President of Sales in 2023. Camille is dedicated to making Champagne Jeeper a nationally recognized brand in the US. 

 

Champagne Jeeper was founded in 1949 and named in tribute to the Willys Jeep the original owner Armand Goutorbe acquired from the American military at the end of the Second World War, which allowed him to tour the vineyards in total tranquillity. 

Champagne Jeeper, whose winery is located in Faverolles et Coëmy, a commune near Reims in the north-west of the Champagne region, 

led by Maison Director Nicolas Dubois and partner Michel Reybier. Distributed throughout France and abroad, Champagne Jeeper also has offices in the United States and Japan.  

Over fifty hectares of vineyards in operation on some of the finest plots (in the Montagne de Reims, the Côte des Blancs, the Marne Valley Ardres Valley) in historically renowned villages such as Ambonnay, Cramant, Bouzy, Oger, Vincelles, Trélou sur Marne, Ville-Dommange, Savigny sur Ardres, perfect coverage across the Champagne region.  

 

Menu

 

 

Château La Macaronné, Côtes de Provence Blanc (2024)  

jersey shore diver scallop ceviche sweet scallop crudo, gigante corn, sweet potato, red onion, lime, cilantro, virgin olive oil, organic greens 

* 

 

Champagne Jeeper, Champagne Brut Blanc de Noirs (NV)  

duck confit & foie gras pate, roasted pistachio & smoked bacon, toasted sourdough bread, shallot pickle 

* 

 

Champagne Jeeper, Brut Grand Rosé (NV)

 lobster risotto, crispy lobster beignet, creamy risotto, basil oil

* 

Intermezzo, refreshing Florida mango granite to cleanse the palate 

* 

 

Champagne Jeeper, Champagne 1er Cru Brut Grand Assemblage (NV) 

roasted milk fed veal loin, truffle pomme puree, roasted shallot in thyme & honey, au jus

* 

 

Château La Mascaronne, Côtes de Provence Folly Rosé (2025) 

lemon cake & white chocolate sauce shaved lemon, raspberries, raspberry coulis, gold leaf

 

 

$150 per person plus tax and gratuity 

Please reserve your space asap

(954) 946-9240 

Le Bistro, 4626 North Federal Highway, Lighthouse Point, FL 33064 

Tags

• event
• champagne
• wine
• dinner
• prix fixe
• Things to do in Lighthouse Point, FL
• Florida Wine & Food Events
• Lighthouse Point Wine & Food Events