Founded in 1818 by Nicolas François Billecart and Elisabeth Salmon in the village of Mareuil-sur-Aÿ, Billecart-Salmon has remained one of Champagne’s most esteemed houses for more than two centuries. Seven generations later, the family continues to uphold its founding motto, “Give priority to quality, strive for excellence,” crafting Champagnes renowned for their precision, purity, and timeless sophistication. For this special evening, we will showcase a remarkable selection of the House’s iconic cuvées alongside rare and exclusive bottlings.

Please join us as we welcome Clement Calleja, Billecart-Salmon’s esteemed brand ambassador, to Selby’s for an unforgettable evening of Champagne. Clement will guide guests through a curated selection of Billecart-Salmon Champagnes, thoughtfully paired with a multi-course menu created especially for the occasion.

Menu

Pacific Oyster
Cucumber, Green Tomato, Wild Onion
Le Réserve NV
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Red Prawn
Crème Fraîche Bavarois, Brentwood Corn Custard, Osetra Caviar, Brioche
Blanc de Blancs NV
Rendez-Vous No. 9
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Butter-Poached Petrale Sole
Chanterelle, Sauce Vin Blanc, Nantes Carrot
Cuvée Louis Salmon 2013
Cuvée Louis Salmon 2009
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Roasted California Quail
Smoked Beets, Huckleberries, Brown Butter Quail Jus
Sous Bois NV
Nicolas Francois 2012
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White Peach
Raspberry, Verbena, Yogurt Mousse, Almond Chiffon
Le Rosé 2015

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@selbysrestaurant.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@selbysrestaurant.com for help. Do not contact Eventbrite!