Kick off the start of summer with an unforgettable afternoon of smoke, sizzle and lakeside views at the first-annual Certified Angus Beef® Bash presented by Nolan’s Catering. Join us on Sunday, May 31 from 1-4pm at Hotel Canandaigua, Tapestry by Hilton for a laid back celebration of bold flavors highlighting Certified Angus Beef® cuts. Guests are invited to sample an array of BBQ-forward plates curated by Nolan’s Catering, partake in five, extensive Meat Raffle packages to benefit The Spot, and last but not least, take in the indie-style country sounds by local musician Claudia Hoyser!

What to Expect

• Watch our chefs in action as they carve and serve a variety of expertly prepared Certified Angus Beef® cuts, straight from the grill.
• Enjoy a spread of summer cookout classics, smoky flavors, and chef-crafted sides that pair perfectly with all of the beef dishes planned
• Enter to win premium cuts of Certified Angus Beef® to take home and grill at your leisure. Meats will be raffle periodically between Claudia’s set for attendees to have up to five attempts to win!
• Listen to the indie-style country sounds of Claudia Hoyser who’s set to perform the perfect soundtrack for an afternoon of great food and good company from 1-3pm
• Grab a cold drink with beverage samplings happening throughout the event. Mix and mingle with friends and enjoy the relaxed energy of this lakeside cookout.

Your $20 Ticket Includes

• Entry to the event
• Food offered at each dedicated station

Stations Include

• Station 1: Grilled to Cut - Flank + Strip Steak (Two sauce options: Chimichurri, Horseradish, Costanza Rolls + Potato Salad + Corn Salad)
• Station 2: Cheeseburger Sliders (Macaroni Salad + Antipasta Salad)
• Station 3: Smokehouse (Brisket + Corn Bread, Cheddar Cheese Biscuit) by Chef Garrette Gray of The Lake House on Canandaigua
• Station 4: Kid’s Buffet (Macaroni and Cheese, Chicken Fingers, French Fries)

About the Meat Raffle

• A dedicated table will be accessible for attendees to bid on the packages of their choosing.
• The meat raffle will be held silent auction-style, as the MC will announce when tickets will be pulled for various packages
• 1 winner per package. Must be present to win*

Meat Raffle Packages

Meat Raffle Round 1 (Theme 1 - The Steakhouse Classic)

8 oz Certified Angus Beef® Filet Mignon

20 oz Certified Angus Beef® Bone-In Ribeye

(2) 8-10 oz Cold Water Canadian Lobster Tails

2 lbs Jumbo Cooked Shrimp

1 PT Palmer’s House-Made Montreal Finishing Butter

Meat Raffle Round 2 (Theme 2 - The Chef’s Table Collection)

5 lbs Certified Angus Beef® Boneless Short Ribs

(2) 1.75 lb Certified Angus Beef® Flat Iron Steaks

5 lbs Harvestland Airline Chicken Breast

(2) 1 lb Chairmans’s Reserve Prime Pork Tenderloin

1 QT Palmer’s House-Made Chimichurri

1 PT Truffle Finishing Salt

Meat Raffle Round 3 (Theme 3 - The Coastal Reserve)

(2) Certified Angus Beef® NY Strip Steaks

3 lbs Fresh Sea Scallops

(2) 8 oz Fresh Norwegian Salmon Filets

6 Extra Jumbo Shrimp Skewers

1 PT House-Made Lemon Pepper Finishing Butter

Meat Raffle Round 4 (Theme 4 - The Entertainer’s Reserve)

7.5 lb Whole Certified Angus Beef® Tenderloin

3 lbs Jones Dairy Farm Cherrywood Smoked Bacon

3 lbs Palmer’s House-Made Peppadew & Cheddar Pork Sausage

2 lbs Palmer’s Trio Blend (Chuck, Sirloin and Brisket)

6 oz Fossil Farms Venison & Wagyu Chorizo Stick

6 oz Fossil Farms Wild Boar Bacon Bourbon Salami Stick

Meat Raffle Round 5 (Theme 5 - Grand Prize - The Lake Front Grand Reserve Experience)

Overnight stay at Hotel Canandaigua, includes breakfast (205 Lakeshore Drive)

Tomahawk Dinner for Two at The Rose Tavern at The Lake House, (770 S. Main Street)

Captain’s Dinner for Two at Nolan’s on Canandaigua Lake (726 S. Main Street)

32 oz Certified Angus Beef® Tomahawk

4 lb Certified Angus Beef® Bone-In Prime Rib Roast

(2) Certified Angus Beef® 8 oz Filet Mignons

(2) 8-10 oz Cold Water Canadian Lobster Tails

2 lbs Colossal Raw Shrimp