This special five-course wine dinner will feature a thoughtfully curated menu of classic Italian dishes, each paired with a selection of Ceretto wines from the Piedmont region. We’ll be joined by International Wine Ambassador Alessandro Malpasi, who will guide guests through the evening and share insight into Ceretto’s wines, winemaking traditions and the unique character of Piedmont.

Aperitivi
Carne Cruda e Bagna Calda — Beef Tartare Crostini, Bagna Calda Sauce
Frittata di Carciofi — Artichoke Frittata
Spumante

Antipasto
Vitello Tonnato — Poached Veal, Tuna Sauce, Pickled Vegetables
Ceretto “Blangé” Arneis | Langhe, Piedmont | 2024

Primo Piatto
Risotto ai Funghi — Mushroom Risotto
Ceretto Rossana Dolcetto d’Alba | Piedmont | 2022

Secondo Piatto
Stracotto al Barolo — Barolo-Braised Beef, Polenta, Cipolline
Ceretto Barolo | Piedmont | 2021

Dolce
Panna Cotta — Cooked Cream Custard
Ceretto I Vignaioli di S. Stefano Moscato d’Asti | Piedmont | 2024

Space is limited, so reserve your seat for an evening of Piedmontese cuisine, exceptional Ceretto wines and stories from one of Italy’s celebrated wine regions!