The 2026 Barrel Reserve has been quietly transforming in oak, developing the kind of depth and complexity that only time can deliver. Now it's ready, and so is a dinner worthy of the occasion. Join us for an exclusive multi-course experience where each dish is designed to complement the bold, elegant character of this once-a-year release. It's the ultimate insider moment for Wine Club Members who appreciate the finer things—without any of the fuss.

A Night in Reserve: The 2026 Barrel Reserve Release Dinner ($100 per person):

• Start Your Evening with a Barrel Reserve Sour
• Mini Baguette with Honey-Rosemary Butter
• Potage Dubarry Cauliflower Creme, Butter Poached Lobster, White Truffle Oil, Chive | Paired with Lux White Meritage
• Roasted Prime Ribeye “Filet” Black Truffled Yukon Potato Puree, Haricot Vert, Vanilla Roasted Parsnips, Cabernet Sauvignon Demi-Glace | Paired with Cooper's Hawk Exclusive Barrel Reserve

• Black Forest Flourless Chocolate Cake Valrhona Chocolate Mousse, Amarena Cherry Compote, Crème Anglaise, Cherry-Cognac Coulis | Paired with Nightjar

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

The Barrel Reserve Release Dinner will be hosted on Tuesday, March 3 @ 7:00PM in select Cooper's Hawk locations. Reservation includes tax and gratuity.

Event Details:

• Wine Club Guests must be 21+
• Event reservations close 48 hours prior
• You will be seated with other guests during this dinner, since that's the fun of it!

* When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership.