Join us on Sunday November 8, 2026 at 1:00 PM EST for an exclusive in-person event featuring Chef Christine Hazel, renowned executive chef, Hell's Kitchen contestant, and Chopped winner. Chef Hazel will present a gourmet 4-course oil and vinegar themed menu showcasing her culinary expertise.

This is the reservation for Session 2 Dinner at 6:00 PM

Event Includes:

-4 Course Curated Experience (Menu Below)
-Menu Overview Presented by Chef Hazel
-Wine Flight w/ Four Wines
-20% Discount on Featured Oils and Vinegars to Take Home

Cost is $95 per person