An intimate four-course dinner paired with the celebrated wines of Caymus. Join us for an intimate four-course dinner paired with the celebrated wines of Caymus, set amid the lush beauty of the Garden Court.

Across four thoughtfully composed courses, each paired with a distinctive Caymus wine, inspired cuisine and exceptional vintages come together for an unforgettable evening in one of Greenwich’s most spectacular settings.

October 8 | Garden Court | $185 per person (includes tax & gratuity)

MENU:

• Amuse Bouche – Paired with Conundrum White Blend
• First Course – Delicate Squash Risotto, Diver Scallop, Guanciale, Corn Crisp – Paired with Mer Soleil Reserve Chardonnay
• Second Course – Long Island Duck Confit Crostini, Herbed Goat Cheese, Fig Mostarda, Micro Herbs – Paired with “The Walking Fool” Red Blend
• Third Course – Cabernet Braised Short Rib, Sharp Irish Cheddar Whipped Potato, Heirloom Carrot, Caymus Cabernet Reduction – Paired with Bonanza “The Vinekeeper” Cabernet
• Fourth Course- Flourless Dark Chocolate Fudge Cake, Dulce de Leche Gelato, Wild Berries – Paired with Caymus Vineyards Cabernet Sauvignon