Local Event
Cost: $135
Sunday, October 11th, 2026
Dinner 5:00 pm ($ 135.00) plus tax & gratuity
First Course
Beet Salad with Walnut & Goat Cheese
served with sherry wine vinaigrette dressing
Wine Pairing- Emmolo Sauvignon Blanc, Napa Valley
Second Course
Ahi Tuna Crudo
avocado, cucumber, citrus, shaved fennel, extra virgin olive oil and lemon
Wine Pairing- Mer Soleil Chardonnay, Santa Lucia Highlands
Third Course
Wild Mushroom Ravioli
in a mushroom cream sauce
Wine Pairing- Sea Sun Pinot Noir, California
Entrée
Slow-Braised Beef Short Rib
Asiago & Spinach Gnocchi
Wine Pairing- Caymus Cabernet Sauvignon, Napa Valley
Dessert
Lemon Mascarpone Panna Cotta
with fresh berries
Wine Pairing- Conundrum White, California
Hosted by
Tommy V's Urban Kitchen & Bar
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