Join us for an exclusive four-course dining experience featuring Caymus Vineyards of Napa Valley. Enjoy the bright Mer Soleil Reserve Chardonnay alongside elevated Cabernet Sauvignons—perfectly paired with Butter-Bathed Sea Bass, Lamb Chops, Wagyu Porterhouse, and more.

WHEN

Thursday, March 19th at 7:00 PM

First Course

Corn Chowder • Pear & Burrata Carpaccio Salad

with Prosciutto and Honey-Lemon Dressing

paired with Emmolo Sauvignon Blanc

 Second Course

Butter-Bathed™ Panko-Crusted Sea Bass

Creamy Mashed Potatoes

paired with Mer Soleil Reserve Chardonnay

 Third Course

Fraldinha• Lamb Picanha

Accompaniment: Chiles Toreados

paired with Caymus Cabernet Sauvignon, California

 Fourth Course

Wagyu Porterhouse • Lamb Chops

Accompaniment: Lobster Mac & Cheese

paired with Caymus Cabernet Sauvignon, Napa Valley

 Dessert Course

Caramelized Pineapple Pie topped with Vanilla

Ice Cream and Cinnamon • Coffee