Local Event
Cost: $192.38
Five courses from Chef Yuki paired with Caymus Vineyards. Thursday, July 30, starting at 6:30PM. Limited seating.
An evening with Caymus Vineyards at Musume Dallas. Five courses from Chef Yuki, each paired to a pour from the Caymus lineup, building all the way to the Special Selection Cabernet.
Start with sashimi and sparkling. Move through the Chef Yuki Roll, miso glazed black cod, and a filet with goat cheese mashed potatoes and sautéed mushrooms. Finish on the Nurseryman Cabernet with dessert.
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