Join us for a special four-course cocktail pairing dinner in collaboration with Catoctin Creek Distilling Company our of Purcellville, VA. Hosted by Catoctin Creek founder, Becky Harris, and our favorite Unicorn Whiskey Fairy, Avalon Oona Haas.

This seated experience features four chef-driven courses, each paired with a cocktail highlighting Catoctin Creek’s award-winning spirits. Guests will be guided through the evening with insight into the distillation process, pairing philosophy, and cocktail development.

$150 all-inclusive price

Welcome Cocktail

A Watershed Moment Spritz – Catoctin Creek Watershed Gin, Fresh Cucumber, Cucumber Lemon Mint Simple Syrup, Renegade Sparkling Lemon Wine

First Course

               Heirloom Tomato, whipped feta, chive oil, crispy shallot

Southside Blush – Catoctin Creek Shenandoah Strawberry Paw-Paw Gin, Giffard Lichi-Li Liqueur, Fresh Strawberry, Fresh Basil, Fresh Lemon Juice, Strawberry Lemon Honey Syrup, Soda Water, Strawberry Dust

From The Sea

               Pan Roasted Middleneck Clams & Chicken Chorizo, Pernod, grilled baguette

Roundstone Blvd. – Catoctin Creek Roundstone Rye, Aperol, Amaro Nonino, Orange Bitters

From The Land

Hudson Valley Duck Breast, house made plum sauce, late summer succotash, cornbread

Nutty Peach Manhattan Noir – Catoctin Creek Roundstone Rye 92, Peach & Sea Salt Syrup, Amaro Montenegro, Don Cocci & Figli Nocino Black Walnut Liqueur, Black Walnut Bitters

Something Sweet

               Praline blondie with spiced apple butter, lime zest

Golden Hive Milk Punch – Catoctin Creek Hot Honey Rye, Catoctin Creek Applejack, Honey, Clarified Milk, Lemon Juice, Ginger Syrup, Vanilla, Chamomile Tea

Register via Eventbrite: https://www.eventbrite.com/e/catoctin-creek-cocktail-pairing-dinner-tickets-1997443565474?aff=ebdssbdestsearch

Or email Rea.Hacker@thecollectivecolumbia.com