Local Event
Cost: $175
An unforgettable evening of culinary collaboration awaits at Catch & Cattle Supper Club, presented by BMW, hosted at Houston’s acclaimed Guard and Grace. Chef Troy Guard of Guard and Grace joins Chef Diego Fernandez of 55 Seventy and Chef Drake Leonards of Eunice for a one-night-only dining experience celebrating their distinct culinary styles and shared creativity.
The evening begins with cocktails before transitioning into a collaborative multi-course dinner, thoughtfully paired with wines throughout the experience. Expect exceptional ingredients, inspired flavors, and a memorable night around the table as three talented chefs come together for Chefs For Farmers.
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