Local Event Premier Host
Cost: $150 per person
Join us for a fun evening celebrating exceptional tequila, thoughtfully crafted cuisine, and beautifully paired cocktails featuring Casa Obsidiana.
Menu and pairings created by Executive Chef Jose Torres and F&B Director Anthony Nespoli.
1st Course
Crispy Rice Paper Cup
micro-asian mixed greens, tempura lobster, eel sauce, dynamite sauce, tobiko
Obsidiana Blanco Negroni
2nd Course
Grilled Spanish Octopus
roasted fingerling potatoes, cherry tomato-caper relish
Obsidiana Reposado Old Fashioned
3rd Course
Mesquite Grilled Filet Mignon
chimichurri sauce, poached white asparagus
Obsidiana Añejo Neat
4th Course
Lime and Tequila Cheesecake
goat milk, caramel, vanilla bean macerated berries
Price is $150 per person plus applicable site fees.
Seats are limited, so reserve your spots today!
Hosted by
Classic Club
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