️Join us for a rare exclusive library collection dinner.

Carpineto was founded in 1967 in the small town of Dudda, within the municipality of Greve in Chianti, by the Sacchet and Zaccheo families, who still run it today. Carpineto cultivates in a sustainable and carbon-neutral way 500 hectares of estate land divided among 5 estates in the historic areas of Tuscany: Chianti Classico, Vino Nobile di Montepulciano, Brunello di Montalcino, Alto Valdarno and Maremma.

Hosted by Luis Reyneri, Advanced Sommelier, Certified Italian Wine Educator and Carpineto winery guest,

Anton R. Zaccheo 

Brand Ambassador and the 3rd Generation

Born in California wine country in 1998, Anton

moved to the Vino Nobile estate of Carpineto

(Montepulciano, Siena) at the age of 4. Vines and

cellars have always been part of his scenery, his

playground and certainly his passion. A level 3

graduate from the Associazione Italiana Sommelier, he

has worked in the vineyards and in the cellars of

Carpineto throughout and after his high school career.

He has then worked vintage at Brown Brothers in

Victoria, Australia, as well as two harvests at Schloss

Vollrads in the Rheingau region of Germany.

He recently graduated from Geisehneim, one of Europe's premier wine schools in their International Wine Business program. He now looks to the future as being a brand ambassador internationally for Carpineto and learning all the workings of the family run organization, from his father, Antonio Jr. and grandfather, Antonio Sr. He is fluent in Italian, English, Spanish, and struggling with German

General Public $200pp + tax & gratuity*

Wine Club members $175pp + tax & gratuity*

*Limited seating available. Reservations required.