Local Event
Cost: 75
$75 per person
Join us for a thoughtfully curated four-course dinner celebrating Carolina-inspired flavors, with each course expertly paired with exceptional wines. Throughout the evening, Sommelier Laurence Vuelta will guide guests through each pairing, sharing tasting notes and insights into the featured wines.
First Course
Goat cheese & sweet potato croquettes over aji verde, topped with apple agrodolce.
Second Course
Grilled tuna steak over charred onion purée with garlic soy green beans, finished with cherry agrodolce.
Third Course
Coffee-glazed boneless pork chop over parsnip mash with crispy Brussels sprouts, topped with peach chutney.
Fourth Course
Flourless chocolate torte sundae with vanilla ice cream, hot fudge, whipped cream, sugared pecans, and a cherry.
Dietary Accommodations
We are happy to accommodate allergies and dietary restrictions when noted at the time of booking. Vegetarian options are available. No menu modifications,.
Hosted by
Chef's Palette
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