Date: Saturday, September 5, 2026
Time: 4:00 PM – 6:30 PM
Price: $80 per person

Discover the authentic flavors of the Carolinas in this immersive, hands-on cooking class led by Chef DeVoria. Learn the techniques behind one of America's most beloved regional barbecue traditions while preparing a complete Southern-inspired meal from scratch.

During this class, you'll master the art of creating traditional Carolina BBQ sauces, perfectly season and grill a tender pork loin, and prepare classic Southern side dishes that perfectly complement every bite.

• Create authentic Carolina-style BBQ sauces from scratch
• Properly season and grill pork loin for maximum flavor and tenderness
• Prepare traditional Southern coleslaw and homemade cornbread
• Finish the meal with a warm, comforting Southern peach cobbler
• Understand the balance of tangy, sweet, and savory flavors that define Carolina barbecue

• Carolina Spice-Rubbed Pork Loin
• Traditional Homemade Carolina BBQ Sauces
• Sweet & Tangy Southern Coleslaw
• Homemade Cornbread
• Warm Southern Peach Cobbler

This class is perfect for home cooks, BBQ enthusiasts, and anyone looking to expand their grilling skills while enjoying an unforgettable Southern culinary experience.

All ingredients, equipment, recipes, and instruction are included. Just bring your appetite!