Preserve the flavors of the season in this beginner-friendly canning class. Participants will learn the basics of safe water bath and pressure canning, including selecting produce, preparing jars, processing techniques, and proper storage.

We’ll cover common pitfalls, tips for successful preservation, and ways to enjoy your canned goods long after harvest. Perfect for beginners, home cooks, and anyone interested in extending the bounty of their garden or local farm produce.