Local Event Premier Host
Cost: $49.99
Join us on Friday, January 23rd for an elegant evening celebrating the debut of our Candy Mountain Cabernet Sauvignon. This guided dinner experience offers an intimate preview of the wine’s depth, structure, and sense of place, thoughtfully paired with a multi-course seasonal menu designed to complement its power and finesse.
The Menu:
First Course:
Tuscan Sausage and Kale Soup, Shaved Peccorino, Roasted Potatoes
Paired with '23 Chardonnay Reserve
Second Course:
Baked Salmon, Bacon Cherry Risotto, Blackberry Pernod Reduction, Shaved Fennel
Paired with 23 Cabernet Sauvignon, Candy Mountain
Each course will be crafted to highlight the Cabernet’s expressive character, creating a seamless dialogue between food and wine and showcasing the artistry behind this highly anticipated release.
A celebration of balance, complexity, and the distinctive terroir of Candy Mountain.
Seating is limited. Reserve your seat early for this exclusive pre-release experience.
Hosted by
Cellar Beast Winehouse
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