Local Event
Cost: $130
Transport yourself to the sun-drenched coast of Southern Italy for an unforgettable evening celebrating the food and wines of Campania with renowned wine expert Tom Hyland.
This curated multi-course dinner highlights the vibrant flavors of the region, beginning with fresh burrata and citrus salad before moving into grilled octopus alla Campana with Calabrian chili and lemon. Guests will savor lemon crab risotto, braised lamb sugo with bucatini, and a decadent limoncello tiramisu finale.
Each course will be expertly paired with distinctive wines from Campania, showcasing the elegance, freshness, and character of one of Italy’s most exciting wine regions. Whether you’re a passionate wine lover or simply looking for an incredible night out, this immersive pairing experience promises exceptional flavors, lively conversation, and a true taste of coastal Italy.
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