Spend an evening in California wine country without leaving the table. Our chefs have created a five-course menu built around some of California’s most celebrated wineries, from a crisp Kendall-Jackson Chardonnay to a bold Caymus Cabernet Sauvignon. Each course is made to bring out the best in its wine.

Settle in, savor every pour, and enjoy a relaxed night of great food, great wine, and great company.

Wednesday, November 11 | 5:30–9:00 pm
Yamas at Hotel Eastport
$165.05 per person, all-inclusive

The Menu
Amuse-Bouche
California Roll Tartlet
Paired with Provençal Rosé

First Course
Roasted Butternut & Fennel Soup
Paired with Kendall-Jackson Chardonnay

Second Course
Rigatoni with Pork Rib Sugo
Paired with Bedrock Old Vine Zinfandel

Third Course
Copper River Salmon
Paired with Duckhorn Merlot

Fourth Course
28-Day Dry-Aged American Wagyu Strip
Paired with Caymus Cabernet Sauvignon

Fifth Course
Ricotta Panna Cotta
Paired with Massican Annia
Seating is limited. Reserve your spot today.