Overview

Enjoy a five‑course chef‑crafted menu paired with six exceptional wines from the acclaimed Joe Wagner Wine collection.

Del Frisco's Grille Presents

One‑Night‑Only Culinary + Wine Experience

$119 per guest

(All-inclusive. See menu below.)

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Five-Course Culinary Journey

First Course

WHIPPED GOAT CHEESE CROSTINI AMUSE-BOUCHE

Cranberry Compote, Pistachios, Orange Zest

Blanc de Noir, Belle Glos, "Oeil de Perdrix," California

Second Course

GRILLED JUMBO SHRIMP

Bacon Apple Chutney, Butternut Squash Purée, Petit Fennel Salad, Crispy Prosciutto

Chardonnay, Böen, Tri-County, California

Third Course

BRAISED SHORT RIB

Smoked Gouda Polenta, Lion’s Mane Mushroom, Balsamic Cipollini Onions, Glazed Baby Carrots, Lemony Torn Ciabatta Croutons

Pinot Noir, Belle Glos, "25th Anniversary," California

Red Blend, Westhoff, "Pioneers Italian Reserve," California

Fourth Course

WANDERER ANGUS HANGER STEAK

Fingerling Potatoes, Roasted Delicata Squash, Crispy Brussels Sprout Leaves, Caper Chimichurri

Red Blend, Westhoff, "Pioneers USA Reserve," California

Cabernet Sauvignon, Quilt, Napa Valley, California

Fifth Course

MIGNARDISE

$119 per guest

(all inclusive)

*Must be 21 years of age or older. All ticket sales are final. No Refunds.