Enjoy a four-course, chef-crafted menu paired with six exceptional wines from the acclaimed Joe Wagner collection. Each course is thoughtfully designed to complement the wines and showcase their distinctive California character. Settle in for an evening of incredible food, exceptional wine and good company. 

 MENU - 

First Course

WHIPPED GOAT CHEESE CROSTINI AMUSE-BOUCHE

Cranberry Compote, Pistachios, Orange Zest 

Blanc de Noir, Belle Glos, "Oeil de Perdrix," California 

Second Course

GRILLED JUMBO SHRIMP

Bacon Apple Chutney, Butternut Squash Purée, Petit Fennel Salad, Crispy Prosciutto

Chardonnay, Böen, Tri-County, California 

Third Course

BRAISED SHORT RIB

Smoked Gouda Polenta, Lion’s Mane Mushroom, Balsamic Cipollini Onions, Glazed Baby Carrots, Lemony Torn Ciabatta Croutons 

Pinot Noir, Belle Glos, "25th Anniversary," California 

Red Blend, Westhoff, "Pioneers Italian Reserve," California 

Fourth Course

WANDERER ANGUS HANGER STEAK

Fingerling Potatoes, Roasted Delicata Squash, Crispy Brussels Sprout Leaves, Caper Chimichurri 

Red Blend, Westhoff, "Pioneers USA Reserve," California

Cabernet Sauvignon, Quilt, Napa Valley, California

Fifth Course

MIGNARDISE