Embark on a culinary journey that brings the vibrant spirit of California to the heart of Connecticut.

This curated four-course lunch celebrates the bold, fresh flavors of the Golden State, where peak-season produce, rich cheeses, and sun-drenched ingredients come together in perfect harmony.

From the comforting warmth of roasted vegetable soup to the indulgent sweetness of carrot cake with cream cheese frosting, each dish is thoughtfully prepared to reflect the essence of California cuisine.

Join us this October for an unforgettable afternoon of coastal-inspired dining—where every bite tells a story of freshness, flavor, and a touch of West Coast indulgence.

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Creamy Roasted Vegetable Soup

Classical Caesar Salad with a Seasoned Crunch

Airline Chicken Breast Stuffed with Riccota and Spinach with Saffron cream sauce, served with Four-Cheese Risotto and Vegetable Ratatouille

Vegetarian Option: Ricotta and Spinach Turnover with Saffron Sauce, served with Four-Cheese Risotto and Vegetable Ratatouille

Individual Carrot Cake Towers with Cream Cheese Frosting