Join us for an intimate evening in the cellar at Angelo’s Ristorante featuring a five-course wine dinner with Cakebread Cellars, one of Napa Valley’s most respected producers.This curated experience showcases a progression of wines from Sauvignon Blanc through the highly sought-after Benchlands Cabernet Sauvignon, paired with a seasonal tasting menu designed to complement each wine.The evening begins with a reception, followed by a seated multi-course dinner in our private cellar.

Menu Highlights Include:

• Burrata with Mortadella & Pistachio
• Shaved Fennel & Citrus Salad
• Paccheri with Wild Mushrooms
• Roasted Poulard with Morels & Light Jus
• Dry-Aged Ribeye

Seating is limited to ensure an intimate experience

$235 per guest (plus tax & gratuity)

Advance reservations required

Hosted in our private cellar dining room