Whether you're a beginner or looking to refine your skills, this class covers essential techniques to create beautifully decorated cakes.

Added fun? This class is BYOB (wine, beer or N/A beverage of your choice), not required.

What You'll Learn:

• Crumb Coating: Master the art of applying a thin layer of frosting to seal in crumbs and create a smooth surface for decorating.
• Leveling the Cake: Learn how to level your cakes for a professional finish.
• Buttercream Techniques: Discover the secrets to making and working with buttercream.
• Filling Piping Bags: Get hands-on experience filling and using piping bags for precise decorating.
• Stacking and Filling: Understand the process of stacking and filling layers for a stable, delicious cake.
• Final Buttercream Coat: Perfect the final coat of buttercream for a flawless finish.
• Buttercream Designs: Explore various buttercream designs, including stars, shells, and rosettes, to add beautiful decorations to your cakes.

Everyone will receive a two-layer freshly baked cake to take home and enjoy (or share!).

Please note: Tickets sales end 24 hours in advance.

About the teacher:

Marckita Wilkes is the owner of Marckita's Munchies and is a third generation baker. She has been a full time baker since 2019. She inherited the family baking recipes from her late mother and grandmother. She took a basic decorating course in 2016 and has self taught everything else she knows about baking.

For details about our refund and class cancellation policy, visit our FAQs.