Founded by a skilled butcher and a blonde hospitality manager, our culinary journey extends beyond the plate. With a creative touch, we elevate each dish, crafting a culinary masterpiece that delights the palate and leaves a lasting impression.

Join us for a dinner at the Lyons Farmette – a feast celebrating the season's essence with sun-kissed fruits and vibrant flavors under the summer sky. A true farm-to-table experience, embracing the best of our local bounty.

Cheers to another year of collaboration with our farmers and friends!