Local Event
Cost: $159
The Burke Manor Inn
Escargot Tempura
Kir Vin Blanc
French homemade herbed pork paté served chilled with baguette crostini and Dijon mustard
Frisée lettuce in a sherry vinegar and shallot dressing, roasted bacon cubes,
garlic croutons. Poached egg
Delicious 5-hour braised beef stew on tagliatelle pasta, served with its vegetable
and cooking jus
Poached pears with vanilla ice cream, diced white cake, finished with chocolate ganache.
$159 plus tax and gratuity
Burke Manor Inn 303 Burke St Gibsonville, NC 27249 336 449 6266
www.FrancewithCheflil.com www.Burkemanor.com
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Burke Manor Inn
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