Every great meal starts with the ingredients, and so does this class.

Join us to discover the building blocks of the Mexican kitchen: chiles, herbs, spices, maíz, masa, beans, and other pantry staples. In this hands-on session you will:

• Roast and blend salsas from scratch
• Press fresh corn tortillas
• Learn how a handful of essential ingredients create extraordinary flavor

You’ll leave knowing what to stock, how to use it, and how to cook Mexican food with confidence at home.

Your instructor is Elisa Sanwick of The Trailing Apron. Her mobile cooking classes have traveled with her through the diplomatic community, most recently to Amman, Jordan, where she taught Mexican cuisine to an international audience.

Chapter Two of México: Stories from the Table. Food connects us to place.

Monday, November 2 | ⏰ [time] | 2 hours
Coastal Table & Tales, 408A Bull Street, Savannah, GA
️ All ingredients and equipment provided.