Local Event Premier Host
Cost: $125 per person
Join us for an unforgettable evening at the Buena Vista and DeLoach Vineyards Winemaker Dinner.
Katie Carter, the winemaker for Buena Vista and DeLoach, will be giving guests the opportunity to hear firsthand stories about the wines, vineyards, and winemaking philosophy behind the portfolio.
Menu and wine selection created by Executive Chef Jose Torres and F&B Director Anthony Nespoli.
Welcome
JCB Caviar Infused Vodka
First Course
Smoked Salmon Tower
dill-goat cheese and caper mousse, salmon roe, herb oil
DeLoach Pinot Gris
Second Course
White Wine-Poached Pear
soft gorgonzola cheese, frisée salad, lavender-honey vinaigrette
Château Buena Vista Chardonnay
Third Course
Duck Confit Cassoulet
bing cherries, essence of truffle crème fraîche
DeLoach California Pinot Noir
Fourth Course
Braised Beef Cheeks
homemade pappardelle pasta, parmesan sauce, sautéed morel mushrooms
Château Buena Vista Cabernet Sauvignon
Fifth Course
Tart Cherry Crostata
vanilla bean gelato
Buena Vista The Sheriff Red Blend
Price is $125 per person plus applicable site fees. Seating is limited so reserve your spots today!
Hosted by
Classic Club
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