Local Event
Cost: $185
Celebrate the arrival of spring at Charles Krug Winery, Napa Valley's oldest winery, with a Crab & Wine Dinner.
The evening begins with a welcome reception in our Tasting Room, where seasonal bites are paired with Carolina Bale Brute Rose. Guests will then enjoy a wood-fired whole Dungeness crab dinner prepared by Chef Nash Cognetti of Brindare, served with generous, family-style accompaniments and a thoughtfully crafted sweet finale. Throughout the evening enjoy a specially curated selection of Limited Release wines. This Napa Valley spring elegant wine and food pairing dinner celebrates the awakening of the vines, the start of the growing season, spring flavor, and our community.
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