Bubbles & Bivalves: Champagne, Caviar & Oyster Experience

The San Luis Resort | Saturday, October 17 from 5PM - 7PM

Discover one of the world's most iconic pairings during an unforgettable evening of Champagne, caviar, and oysters at The San Luis Resort.

Join Veuve Clicquot and Executive Chef Mike Orozco for an immersive tasting experience featuring premium Champagnes, curated caviar selections, chef-crafted bites, and an interactive oyster shucking demonstration on Serenity Hill. Whether you're an oyster enthusiast or new to the world of caviar, this guided experience offers the perfect introduction to the flavors, techniques, and traditions behind these celebrated delicacies.

Begin the evening with a welcome pour of Veuve Clicquot Yellow Label alongside coastal-inspired bites, then explore a curated caviar tasting featuring Beluga, Osetra Gold, and Smoked Trout Roe. Throughout the event, guests will enjoy thoughtfully paired Champagne and rosé tastings while learning from culinary and beverage experts.

As the sun sets, Executive Chef Mike Orozco will lead a hands-on oyster shucking experience featuring East Coast, Gulf Coast, and Matagorda oysters, sharing preparation techniques, tasting notes, and expert tips. Guests will even have the opportunity to shuck their own oysters during the interactive demonstration. Leave as a true master of bubbles, bumps, and bivalves.

• Veuve Clicquot Yellow Label Brut
• Veuve Clicquot Rosé
• Moët & Chandon Rosé
• Whispering Angel Rosé
• The Beach Rosé

• Veuve Clicquot welcome reception
• Premium caviar tasting experience
• Interactive oyster shucking demonstration
• Chef-led education on oyster varieties and flavor profiles
• Champagne and rosé pairings
• Scenic Serenity Hill setting
• Complimentary take-home oyster shucking kit

$99 per ticket. Must be 21+ to attend the event. Tickets are non-refundable.