Founded in 1863 by Giacinto Brovia in the village of Castiglione Falletto, Fratelli Brovia has long been a cornerstone of the Barolo region. For over 160 years, the family has remained deeply connected to its vineyards, guided by a philosophy of integrity, patience, and respect for the land. Today, Giacinto’s daughter Elena Brovia and her husband, Alex Sanchez, proudly steward the estate as the fourth generation, crafting wines celebrated for their precision and sense of place. Renowned for their single-vineyard Barolo, Brovia’s commitment to sustainable farming and low-intervention winemaking allows each site’s character to shine with remarkable clarity.

Please join us for an unforgettable evening hosted by Elena Brovia and Alex Sanchez, featuring a special selection of Fratelli Brovia wines thoughtfully paired with a multi-course menu. This intimate dinner promises an inspired exploration of Piedmontese winemaking and cuisine, brought together for one exceptional night.

Menu

Reception
Metodo Classico, Antërsè, Extra Brut 2020
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Fennel-Cured Tuna Tartare
Grapefruit Supreme, Nisçoise Olives, Winter Citrus Vinaigrette
Arneis, Roero 2024
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Roasted Sunchoke Lasagna
Portobello Mushrooms, Castelmagno Besciamella
Barbera d'Alba, Sorì del Drago 2023
Dolcetto d'Alba, Vignavillej 2023
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Duck Leg Confit
Root Vegetable Farroto, Forest Mushrooms, Natural Jus
Barolo 2020
Barolo, Garblèt Sue’ 2020
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Moliterno al Tartufo
Wildflower Honey, Walnuts, Lavash
Barolo, Villero 2021

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@augustinerestaurant.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@augustinerestaurant.com for help. Do not contact Eventbrite!