Date & Time: Wednesday, December 2, 2026 at 6:00 PM (Eastern Standard Time)

Venue: Carter Family Wines

Join us for an exclusive evening showcasing the culinary talents of Chef Vince and Jason from Broadwater Shrimp Supply. Experience a thoughtfully crafted menu featuring both land and sea courses, each expertly paired with Carter Family wines by Jon-Michael Carter.

Menu Highlights:

Amuse-Smoked salmon

• Robolitta – Classic Tuscan bread and bean soup finished with Piro olive oil
• Yuzu Citrus Crudo: Scallops lightly dressed with citrus, olive oil, and herbs
• Diver Scallops: Seared scallops with chorizo and fire-roasted corn in buttermilk ragu
• Dry Aged NY Sirloin: Served with crispy Carolina trout, caviar and chive beurre blanc, seasonal root vegetables, and Carolina rice
• Dessert: Sicilian lemon tart with seasonal berries, toasted fresh meringue, and shaved chocolate

Date & Time: Wednesday, December 2, 2026 at 6:00 PM (Eastern Standard Time)