WYES is pleased to have Briquette as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

Dinner price includes tax & gratuity.

Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at dhansel@wyes.org.

Chef de Cuisine John Trinh and Executive Chef Peter Isaac present

Wines have been generously donated by Republic National Distributing Company

First Course: Stuffed Creole Tomato

The Pride of Plaquemines Parish, the Creole tomato is a true local favorite; stuffed with our delicious crabmeat filling.

Wine Pairing: NV Sparkling Brut

Second Course: Summer Salad

Arugula, cucumber, grilled peaches, blueberry, crumbled goat cheese, pecans, and a Rose Vinaigrette dressing.

Wine Pairing: Rose Wine

Third Course: Shrimp & Fire Roasted Corn Bisque

Wine Pairing: Pinot Noir

Fourth Course: Blackberry Short Rib with Whipped Ricotta and Roasted Beets

Cabernet and blackberry braised short ribs, served over whipped ricotta and tender, earthy golden beets

Wine Pairing: Cabernet Sauvignon

Fifth Course: Strawberry Shortcake

Our play on a classic summertime dessert

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of nine participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events.