Houston Chef Series at Brenner’s Steakhouse

A legendary 2011 classic, reimagined as a chef‑driven dining experience.

Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Glenn Espinosa and set within a glamorous, red‑carpet ambiance.

Thursday, May 28 • 7 PM
$125 per person
* Plus tax.

THE MENU EXPERIENCE

COURSE I

The Valentin Starter
Short rib arancini, black pepper aioli, shaved summer truffle
Paired with New York Sour


COURSE II

The Peppy Palette
Watermelon, watercress, blood orange, pomegranate arils, pickled baby cucumber, feta, white balsamic Dijon vinaigrette
Paired with Southside 75

COURSE III

The Cinematographer's Catch
Pistachio crusted halibut, string beets, micro cilantro, beurre blanc
Paired with Domaine Roc Des Boutires Pouilly-Fuisse

COURSE IV

The Final Act: Rossini
Tenderloin rossini, bone marrow butter, cabernet demi-glace, crispy potato
Paired with Pride Mountain Cabernet Sauvignon

COURSE V

The Red Carpet Pavlova
Strawberry, port wine pavlova
Paired with Lindeman's Lambic Framboise Ale

• • •

* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.

Visit landryssignaturegroup.com to view full Chef Series calendar.