Houston Chef Series at Brenner’s on the Bayou

A legendary 1996 classic, reimagined as a chef‑driven dining experience.

Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Misael Saucedo and set within a glamorous, red‑carpet ambiance.

Thursday, July 9 • 7 PM
$125 per person
* Plus tax.

COURSE I

The North African Journey
Moroccan lamb meatball
Paired with Torresella Prosecco

COURSE II

A Summer Interlude
Heirloom tomato & halloumi salad, pomegranate vinaigrette
Paired with Tenuta di Fessina 'Erse" Etna Rosato

COURSE III

Heat and Light
Harissa shrimp, saffron rice
Paired with Le Colonne Bolgheri Rosso

COURSE IV

Bound by Memory
Herb lamb, couscous, garlic red wine demi
Paired with Southern Right Pinotage

COURSE V

What Remains
Malva pudding, date caramel, rooibos tea anglaise, toasted almond ice cream
Paired with Borgo Scopeto Vin Santo

• • •

* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.

Visit landryssignaturegroup.com to view full Chef Series calendar.