Join michelin-trained Chef Sebastian Bea-Hernandez for a seven-course tasting menu inspired by late summer and early fall Arkansas produce. The tasting menu draws inspiration from live-fire cooking techniques and includes products from Arkansas farms including Rabbit Ridge Farms, Ozark Natural Steak Co., Old River Farms, Driftwood Farms, Harper Farms, Porch Swing Farms, Oak Forest Garden and UALR Campus Garden.