Local Event
Cost: $165
September is National Bourbon Heritage Month, so what better way to celebrate then to feature a selection of Americas Finest Bourbons, paired with a menu created by Executive Chef Patrick Lovejoy.
Featuring a selection of spirits from the Sazerac Company. Our first dinner was so popular that we were asked to do another!
Seating is limited and this event sells out quickly!
Contact the restaurant and reserve your spot today!
Hosted by
Capital Grille
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