BourbonQue with Chef Nicholas Saxon

An elevated, smoke-kissed culinary experience where bold bourbon flavors meet classic Southern BBQ traditions.

Join Chef Nick for an unforgettable dinner demonstration class featuring a menu built around fire, smoke, and rich bourbon-inspired comfort food. From house-cured bites to cast iron–finished mains and indulgent desserts.

Menu:
HomeMade Cured Beef Jerky

Smoked Trout Dip with Salt & Vinegar House Fried Kettle Chips

Bourbon Candied Deviled Eggs

Smoked Pork Burnt Ends, Gochujang BBQ

Skillet Seared Cuban Mojo Grilled Chicken Thighs

Cast Iron Simmered Classic Style Greens & Beans

Maple Bourbon Banana Pudding

Honey Bourbon Pecan Balls

Try Some Bourbon Inspired Drinks:

Tasting of (3) Neat Bourbons to include:
Makers Mark 7-year Cask Strength
Basil Haden Toasted
Bulleit

Jalapeno Spiked Bourbon Julep

Kentucky Lemonade (Lemon Juice, Mint, Bourbon, Ginger Ale)

Bold, smoky, and unapologetically flavorful—this is bourbon cooking at its best.

BYOB if you would like something other than what Chef is sampling.

This class is a chef’s presentation dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.