BOULUD SUD MIAMI LAUNCHES CAFE BOULUD SUMMER POP-UP SERIES: CULINARY MUSES
Take a Culinary Journey with Daniel Boulud’s Top Executive Chefs
WHO/WHAT:
This summer, Boulud Sud Miami has invited four chefs from Café Boulud, part of the Daniel Boulud family of restaurants, for a collaborative culinary journey.
$65 ++ excluding tax and gratuity
BOULUD SUD & CAFÉ BOULUD SUMMER POP-UP LA SAISON – RICK MACE
AMUSE
SAFFRON-PRESERVED LEMON ARANCINI
APP FOR EACH GUEST
CHILLED MELON SOUP
kaffir lime yogurt
APPS TO SHARE
CRISPY SQUASH BLOSSOMS
smoked mozzarella, tomato coulis
GRILLED HEARTS OF PALM SALAD
key west pink shrimp, garlic aioli
***WINE: Montesole Greco di Tufo, Campania, Italy, Brut NV
MAINS (SELECT ONE)
GRILLED FARM CHICKEN
pickled ramps, sweet onion, chanterelles
***WINE: Chehalem "Three Vineyard", Pinot Noir, Willamette Valley, Oregon 2016
MAHI MAHI
Colombo curry, coconut, sweet pepper
***WINE: Von Winning, "Winnings", Riesling, Pfalz, Germany 2017
SIDES FOR THE TABLE
SUMMER BEAN FRICASSEE
SWEET CORN SUCCOTASH
CHICKPEA PANISSE
DESSERT (SELECT ONE )
PEACH MELBA
bourbon ice cream
***WINE: Paul-Marie & Fils, Pineau des Charentes Blanc, France NV
PASSIONFRUIT PANNA COTTA
exotic fruits, lemongrass
***WINE: Donnafugata "Ben Ryé", Passito di Pantelleria, Sicily, Italy 2015