Local Event
Cost: $295-$410
Celebrate the soul of Tuscany in an evening guided by Capanna’s renowned wines and the expertise of Master Sommelier Josh Orr. This intimate dinner brings the region’s timeless charm to life through a
curated lineup of Sangiovese-driven expressions—elegant, structured, and unmistakably Tuscan.
Each pour is thoughtfully paired with a multi-course menu by Executive Chef David Daniels, crafted to mirror the depth, warmth, and rustic beauty of
the Tuscan countryside. Expect an evening shaped by stories, craftsmanship, and the enduring allure of one of Italy’s most celebrated wine regions.
Featured Wines:
2021 Gusbourne Blanc de Blancs – Kent, England
2021 Bindi Sergardi “Bindo” Bianco – Toscana IGT, Tuscany, Italy
2024 Capanna “SanGioBi” Bianco – Toscana IGT, Tuscany, Italy
2020 Bindi Sergardi Chianti Colli Senesi – Chianti Colli Senesi DOCG, Tuscany, Italy
2018 Tenuta Marcianella Vino Nobile di Montepulciano – Vino Nobile di Montepulciano DOCG, Tuscany, Italy
2019 Capanna Brunello di Montalcino – Brunello di Montalcino DOCG, Tuscany, Italy
2019 Bindi Sergardi “Mocenni 89” Chianti Classico Gran Selezione – Chianti Classico DOCG, Tuscany, Italy
2019 Capanna “Nicco Vineyard” Brunello di Montalcino – Brunello di Montalcino DOCG, Tuscany, Italy
Four Course Menu:
Crudo of winter fluke, ricotta–lemon emulsion, American caviar
Little Pig Little Pig, tasting of Kurobuta pork, smoked fig jus
12-hour cured Wagyu short rib, truffle cauliflower foam, dumpling of cheek, mushroom jus
Poached pear tart, almond frangipane, salted caramel crèmeux, toasted almonds
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