Local Event

Boston Wine & Food Festival: The Grand Cru Burgundy Master Class

This event has ended.

    Sat, February 7, 2026 (4:00 PM - 6:00 PM)

Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110
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Cost: $475

The Grand Cru vineyards of Burgundy represent the highest expression of tradition, terroir, and time. 

This master class offers a comparativetasting of select producers and climates, illustrating how soil, 

slope, and cellar practice create profound variation within the region’s most iconic wines.

 A thoughtful exploration for those drawn to detail, finesse, and the quiet power of Burgundy.

Featured Wines:

2008 Clos de Tart Grand Cru – Morey-Saint-Denis, Côte de Nuits

2012 Clos de Tart Grand Cru – Morey-Saint-Denis, Côte de Nuits

2013 Domaine Armand Rousseau Ruchottes-Chambertin Grand Cru – Gevrey-Chambertin, Côte de Nuits

2013 Domaine Armand Rousseau Mazis-Chambertin Grand Cru – Gevrey-Chambertin, Côte de Nuits

2013 Domaine de la Romanée-Conti Échezeaux Grand Cru – Flagey-Échezeaux, Côte de Nuits

2013 Domaine de la Romanée-Conti Grands Échezeaux Grand Cru – Flagey-Échezeaux, Côte de Nuits

Chef's Pairing:

Delice de Bourgogne, Raisin Toast

Tags

  • event
  • boston wine event
  • boston wine tasting
  • boston wine & food festival
  • boston wine festival
  • boston wine pairing
  • Things to do in Boston, MA
  • Massachusetts Wine & Food Events
  • Boston Wine & Food Events

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