Local Event
Cost: $475
The Grand Cru vineyards of Burgundy represent the highest expression of tradition, terroir, and time.
This master class offers a comparativetasting of select producers and climates, illustrating how soil,
slope, and cellar practice create profound variation within the region’s most iconic wines.
A thoughtful exploration for those drawn to detail, finesse, and the quiet power of Burgundy.
Featured Wines:
2008 Clos de Tart Grand Cru – Morey-Saint-Denis, Côte de Nuits
2012 Clos de Tart Grand Cru – Morey-Saint-Denis, Côte de Nuits
2013 Domaine Armand Rousseau Ruchottes-Chambertin Grand Cru – Gevrey-Chambertin, Côte de Nuits
2013 Domaine Armand Rousseau Mazis-Chambertin Grand Cru – Gevrey-Chambertin, Côte de Nuits
2013 Domaine de la Romanée-Conti Échezeaux Grand Cru – Flagey-Échezeaux, Côte de Nuits
2013 Domaine de la Romanée-Conti Grands Échezeaux Grand Cru – Flagey-Échezeaux, Côte de Nuits
Chef's Pairing:
Delice de Bourgogne, Raisin Toast
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