An Exceptional Evening of French Wine & Cuisine

Join us on Wednesday, November 11, for an exclusive Bordeaux Wine Dinner presented by Sommelier François-Xavier Chaillou.

Discover the elegance and complexity of Bordeaux through a carefully curated multi-course dining experience, with each dish thoughtfully paired with exceptional French wines.

From delicate seafood and rich foie gras to classic French preparations and prestigious Bordeaux vintages, this intimate evening celebrates the art of fine dining and wine pairing.

AMUSE-BOUCHES

Smoked Salmon Canapés & Herb-Crusted Goat Cheese Gougères

Wine Pairing: Champagne Charles de Cazanove Rosé

FIRST COURSE

Seared Scallops with Citrus Beurre Blanc, Fennel Salad & Hazelnut Crumble

Wine Pairing: Château de Cruzeau Blanc 2023, Pessac-Léognan

SECOND COURSE

Duo of Foie Gras

Pan-Seared Foie Gras & Caramelized Apple

Foie Gras Terrine, Toasted Brioche & Lightly Spiced Chutney

Wine Pairing: Château Petit Guiraud 2019, Sauternes

THIRD COURSE

Pike in Classic Bordelaise Sauce, Glazed Shallots, Bone Marrow, Seasonal Vegetables & Soft Potato Purée

Wine Pairing: Château Fleur Cardinale 2019, Saint-Émilion Grand Cru

MAIN COURSE

Duck Breast, Fig Reduction, Confit Shallots & Wild Mushrooms

Wine Pairing: Château Léoville Poyferré, Saint-Julien 2nd Cru Classé, 2014 & 2019

DESSERT

Crème Brûlée with Vanilla & a Touch of Candied Sanguine Orange

Wine Pairing: Château Coutet 2017, Barsac 1er Cru Classé

Wednesday, November 11, 2026

6:30 PM – 9:00 PM

The Roger Sherman Inn

195 Oenoke Ridge, New Canaan, CT

$200 per guest

Tax and gratuities are not included.

Reservations are required.

For additional information or reservations, please contact:

Events@rogershermanrestaurant.com

We look forward to welcoming you for an unforgettable evening celebrating the finest traditions of Bordeaux wine and French cuisine.