Book Launch: Caroline Schiff presents Daily Dessert: Treats on Repeat

In conversation with Vaughn Vreeland

Fort Greene star chef Caroline Schiff launches her sophomore cookbook Daily Dessert, a joyful, highly versatile collection of recipes designed to sweeten life in just the right dose! A James Beard Award finalist, former executive pastry chef at the acclaimed Brooklyn restaurant Gage & Tollner, and chef-owner of soon-to-open Monday Diner, Schiff believes a sweet treat is an important daily ritual. With her playful voice, professional know-how, and unfussy recipes perfect for anyone to learn, "Caroline Schiff is the undeniable queen of desserts, and while you’d expect her book to feel daunting, each recipe is as smart and approachable as Caroline is herself," (Justine Doiron, bestselling author of Justine Cooks). NYTimes Cooking journalist Vaughn Vreeland joins Schiff for a celebratory event, with treats from the book, before an audience Q&A and signing!