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French Dinner Pairing

FIRST COURSE

“MARCONIL” OYSTER

Buttermilk Uni Custard, Pickled Cucumber

Patrick Piuze Chablis 1er Cru “Les Forets”, Burgundy 2025

SECOND COURSE

FOIE GRAS TORCHON

Brule Kumquat Gastrique

Domaine Marcel Deiss 1er Cru “Rotenberg” Alsace 2023

MIDCOURSE

PORK RILLETTE

Carrot Puree, Chanterelle Mushroom

Domaine Lafarge Vial Chiroubles, Beaujolais 2023

MAIN COURSE

“STEAK FRITES”

Smoked Potato Pave, Black Pepper Arugula Sauce

Domaine Rostaing “ampodium” Cote- Rote, Northern Rhone 2023

DESSERT

PEAR TART

Domaine Huet “Le Haut-Lieu” Premiere Trie Molleux, Vouvray, Loire Valley