Presented by Long Island Wine Country, the Blanc & Franc Brunch Series is a spring-long celebration of two signature Long Island varietals—Sauvignon Blanc and Cabernet Franc—paired with brunch at participating restaurants across the region. Taking place on Sundays from March through May, the series is designed to keep Blanc and Franc top of mind in 2026 by highlighting their versatility, food-friendliness, and place as defining staples of Long Island Wine Country.

Each brunch experience features Long Island Blanc & Franc wines alongside curated menus, inviting locals and visitors alike to explore these wines in an approachable, dining-forward setting—and encouraging continued visits to tasting rooms throughout the season.