Local Event
Cost: $99 per person
Discover Billecart-Salmon Champagnes in one of New England's most stunning settings at The Lake Estate on Winnisquam -- New Hampshire's newest luxury resort in the heart of The Lakes Region. Stroll the grounds as four exceptional Champagnes are paired with chef-crafted bites from Director of Culinary Arts Chef Viaud, each enjoyed at beautiful locations across the 36-acre estate.
Special guest Pierre Chichportiche, Eastern US Director for Billecart-Salmon, joins the evening to guide the experience — four Champagnes, four pairings, one unforgettable lakeside celebration.
Blanc de Blanc — Oysters with Champagne Mignonette. Sous Bois — Foie Gras Torchon on Brioche with Mushroom Jam. Le Brut — Truffle Potato Croquette with Charred Shallot Aioli. Le Rosé — Smoked Salmon in a Sesame Cone with Meyer Lemon Gel.
Space is extremely limited.
Hosted by
The Lake Estate On Winnisuqam
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