Local Event
Cost: $99
Join us for an unforgettable evening on April 23rd from 6-8pm of thoughtfully curated pairings, showcasing fresh spring ingredients alongside our signature wines.
First Course
Roasted Asparagus — lump crab, poached egg, paddlefish caviar
Paired with BF Sauvignon Blanc (upgrade to Brut Cuvée)
Second Course
Fried Zucchini Blossom — basil ricotta, sourdough crostini, balsamic glaze
Paired with BF Rhapsody (upgrade to Rosé of Grenache)
Third Course
Lamb Chops — fava bean succotash, morel demi-glace, micro arugula
Paired with Refosco (upgrade to GSM)
Fourth Course
Strawberry Shortcake — toasted pine nuts, white chocolate biscuit
Paired with EPP (upgrade to Malbec)
Celebrate spring with bold flavors, beautiful wines, and great company. Seating is limited—reserve your spot and toast the season with us.
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