Bring your Dad (or any amazing person in your life) to a night combining the taste of Big Game with the smooth flow of Bourbon!

Indulge in a chef-curated menu featuring rich, rustic dishes inspired by wild game- elevated and prepared to perfection.

Perry Heilbron- High West' Spirit Specialist will be on site sharing stories and information about this fantastic brand.

First Course: Rendevous paired with an arugula salad, diced apples, feta cheese and smoked shredded duck.

Second Course: Double Rye paired with lamb chops topped with a mint pesto.

Third Course: Campfire paired with a bison steak over smoked carrots and wild rice.

Dessert: High West paired with a sweet biscuit, poached pear, vanilla ice cream and caramel drizzle.

With a warm, refined atmosphere and a menu that's anything but ordinary, this is more than dinner- it's a tribute to great taste, good company and the dads who deserve it all.

gratuity not included

For dietary restrictions, seating requests or questions please email Beth at mainstevents@1885grill.com

Address to venue: 4975 N Main Street Acworth 30101